Description of the activity
Experience a unique food and wine experience in the most spectacular wine estate in Ticino, with its terraced vineyards, overlooking the lake, and the 15th century castle. This family business, which produces some of the best Swiss wines, was a pioneer in organic vineyard management and now also applies biodynamics.
The aperitif takes place in the garden in front of the cellar around the Feuerring, the ring of fire: it symbolises the link with the volcanic soil from which our wines are born.
Before sitting down to eat, a guided tour with the producers in the wine cellar and barrel cellar.
Dinner in the room overlooking the barrique cellar. The menu is inspired by Maria Thun's biodynamic calendar, which indicates the days when the moon and planets have an influence on fruit, flowers, leaves and roots.
Our chef uses only seasonal, local or home-grown ingredients. Each dish is expertly and harmoniously paired with one of our wines.