Description of the activity
Nicolas Burgi, the traiteur (caterer) at Châtelaine, tickles your taste buds with a gourmet menu.
From aperitif to dessert, you will taste local produce full of genuine, refined and finely spiced flavours, all delicately sublimated by the wines of Geneva winemaker Stéphane Gros.
The alliance between these two passionate artists offer an experience of unforgettable pleasure and tasting wonder.
