Description of the activity
Come aboard the MS Bielersee for an exceptional cruise on Lake Biel while savouring a delicious fondue prepared with care by Captain Oli, alias Olivier Perrot. Take a short break on St. Peter's island for a digestive stroll before heading back to Douanne.
The meal begins with a light aperitif of puff pastries and tasty snacks. The cheese fondue, made from a blend of the captain's cheeses, is then served with potatoes, fresh bread and gherkins. To finish, enjoy a delicious homemade dessert.
Olivier Perrot offers wine lovers the opportunity to start the evening with an aperitif in his wine cellar in Twann.
Included services
Aperitif in Olivier Perrot's wine cellar (choose when making your reservation). Cruise Meal (aperitif, fondue, dessert)
Meeting point
With aperitif: 6.15 pm in front of Olivier Perrot's wine cellar (Dorfgasse 36, 2513 Twann).
Without aperitif: 7.15 p.m. at the Schiffländte Twann.
