Description of the activity
Come aboard the MS Bielersee for an exceptional cruise on Lake Biel while savouring a delicious fondue prepared with care by Captain Oli, alias Olivier Perrot. Take a short break on St. Peter's island for a digestive stroll before heading back to Douanne.
The meal begins with a light aperitif of puff pastries and tasty snacks. The cheese fondue, made from a blend of the captain's cheeses, is then served with potatoes, fresh bread and gherkins. To finish, enjoy a delicious homemade dessert.
Olivier Perrot offers wine lovers the opportunity to start the evening with an aperitif in his wine cellar in Twann.
- Aperitif in Olivier Perrot's wine cellar (choose when making your reservation).
- Meal (aperitif, fondue, dessert)
- With aperitif: 6.15 pm in front of Olivier Perrot's wine cellar (Dorfgasse 36, 2513 Twann).
- Without aperitif: 7.15 p.m. at the Schiffländte Twann.