Description of the activity
At 9:45am, your Vinabus welcomes you at Martigny station for a thematic day dedicated to the discovery of Valais grape varieties, the work of the vine in the bottle and the wines that are made from them. In Fully, Anne Carron-Bender, a professional local guide, passionate about the history of her canton and its vineyards, will introduce you to the history of the Valais wine region during a two-hour walk. She will introduce you to the Petite Arvine, the emblematic grape variety of the area.
At noon, you will enjoy a meal based on regional products at the Slow Food Chefs' Alliance restaurant Le Chavalard. Then, winemakers from Slow Wine network will show you their work in Leytron and Chamoson. Finally, at the Château de Vaas, you get an introduction on Cornalin, the emblematic grape of Flanthey.
Your day ends in the early evening at Sierre station.
Including
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Private bus for the day from Martigny to Sierre
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Guided walk to discover the Petite Arvine (2h, 4,5 km) in Fully with wine tasting
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Regional lunch at Le Chavalard in Fully
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Visit and tasting to discover Humagne Rouge in Leytron
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Visit and tasting to discover the Johannisberg in Chamoson
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Visit and tasting to discover Cornalin at the Château de Vaas
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All applicable taxes and service charges
Excluding
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Travel between your home and Fully / Sierre
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Drinks outside of tastings
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All expenses not stipulated
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Travel insurance (cancellation and assistance)
Dates 2023 : 21st January / 4th March / 1st April/ 22nd April / 20th May / 17th June / 2nd September / 16th September / 30th September
