Description of the activity
Saturday, 14 October 2023
An extraordinary evening of quality food and wine, that will live together in unison, in a dynamic and cultured space, surrounded by one of the most evocative panoramas in the whole of Ticino. We will spoil you with a gourmet menu of four courses, each harmoniously paired with a wine specially chosen by Felicino Gialdi, who will be present during dinner.
Gialdi Vini SA was founded in 1953 by Guglielmo Gialdi, who initially dedicated himself to the wine trade. In 1984, after the acquisition of a winery in the Sopraceneri region, the company began to produce its own Merlot wines with passion. Thanks to the creativity of his son Feliciano, the current company director, Gialdi Vini underwent further development with new projects linked to the territory. The company's philosophy "To each region its tradition, to each region its wine" reveals the intention to value the organoleptic peculiarities of the soils from which the grapes come. Hence the two lines, the Gialdi line that proposes wines from the north of Ticino, savoury and austere with spicy notes and great ageing potential, and the Brivio line that focuses on the production of wines from the south of the Canton, softer, more intense and fruity.
Menu & Gialdi vini
Amuse bouche - Blinis and lentil caviar
Wine: White Merlot, 2022 Monte Generoso
Appetiser - Calf hip tip tartare
Wine: Rosato Rovere 2022
First course - Violet risotto, alp cheese fondue
Wine: Sassi Grossi White 2021
Second course - Beef fillet, black truffle butter from Vacallo
Wine: Riflessi d'epoca 2020
Dessert – Fresh raspberry tartlets and chocolate duo
Wine: Brivio Brut
The offer includes
- 4-course menu
- 4 glasses of wine
- Journey by cogwheel train A/R Capolago-Vetta
Programme
- Departure from Capolago at 19:00
- Return from Vetta at 23:15
Prices
- Adults and children 6-15 years: CHF 106.00
- Children 0-5 years: free
Offer not combinable
The event will take place with a minimum of 20 participants
