Caveau “Oyster & Tartare”

On the occasion of our traditional Year-End Apéritif & Wine Tasting, we are delighted to invite you to our Wine Cellar «Oyster & Beef Tartare Bar»!
Enjoy fresh oysters or a delicious beef tartare, accompanied by a glass of wine of your choice, in our authentic (and heated!) vaulted wine cellar.

You will also have the opportunity to taste our wines in our tasting cellar.

Local artisans will be there to delight your taste buds and inspire you with wonderful year-end gift ideas.
– Thursday, December 10, 2026, from 5:00 pm to 9:00 pm.
– Friday, December 11, 2026, from 5:00 pm to 9:00 pm.
– Saturday, December 12, 2026, from 10:00 am to 2:00 pm.

You are most welcome, and we look forward to welcoming you!