Description of the activity
From cultivation to bottling, every step is carried out by the Coeytaux family at the Domaine: vine cultivation, hand-picking, vinification, bottling, sales from the Domaine...
They are passionate about their work, and grateful for the opportunity to do it!
The winery is open every Saturday, from 10am to 1pm.
You are welcomed into an authentic cellar dating back to 1597!
Guided tasting accompanied by local produce.
Certified Vaud Œnotourisme and Swiss Wine Tour Partner. A warm, friendly family welcome guaranteed!
The cellar is open every day on call (to ensure your presence at the Domaine).
- Commented tasting
- Local products
Cave Jean-Daniel Coeytaux
Rue du Château 4