Tavolata at the Castel de Daval

Valais

Tavolata at the Castel de Daval

Come and enjoy a unique culinary experience at La Tavolata. Here’s a glimpse of our exceptional menu:

Appetizer: A dish featuring asparagus from our farm, delicately prepared by Monique.

Main Course: Beef braised in Pinot Noir with grilled polenta, created by Chef Fabienne Rossi.

Dessert: Monique’s traditional dark chocolate cake with Espelette pepper and fleur de sel.

Included in your experience:
Welcome aperitif in the cellar

Walk through the vineyards to the Castel de Daval

Wines served with the meal

3-course menu

Mineral water

Coffee

Estate digestif

Price:
CHF 95 per person. Don’t miss this opportunity to savor authentic dishes that showcase our terroir. Book now to enjoy this unforgettable gastronomic experience!